I made a huge dish of Bread and Butter pudding today! With home-made custard…It was just ridiculously big! I had to send a whole lot home with a friend, 6 people ate from it, and there is still enough for two portions!
It was delicious though, I must admit! And now I’m making a huge roasted veggie pasta, which is in the oven as I type…wait..oh no!
…well, I’d forgotten about the pasta on the stove, and well, lets just say its not exactly aldante!
Haha. the veggies are still smelling wonderful in their balsamic vinegar and honey marinate!
I haven’t had a decent, home-cooked, healthy meal in ages, and am so excited for this one. Soggy pasta or not, I will not be deterred! Well, wish me luck!